Spotted Wolffish

A Sought-After Commodity Well Suited for Farming

Why Spotted Wolffish?
The Spotted Wolffish is a hardy, groundfish species with excellent farming attributes. With a fillet yield of up to 55%, free from known diseases, and a social nature that allows them to thrive in large groups, the Spotted Wolffish is an exemplary and profitable species for aquaculture.
‍
Key Attributes

With key attributes such as superior fish health, high growth efficiency, low mortality rates, and strong market demand as a premium whitefish, the Spotted Wolffish is both well-suited for farming and highly sought after as a protein commodity.

Benefits of Spotted Wolffish

1
High nutritional value
2
Fillet yield of 48-55%
3
Distinct and solid fillet texture
4
Unique culinary possibilities
Process

Our production process combines extensive research and development in biology and technology with sustainable practices embedded to ensure we breed quality Spotted Wolffish ready for market. The entirety of the growth cycle, from broodstock to Head-on-Gutted (HOG), takes between 3 to 4 years.

The production process of our Spotted Wolffish:
+
The larvae are fed small live feed such as Artemia - it provides essential proteins, fats, and other nutrients that promote rapid and healthy development.
+
The larvae gradually transition from live feed to formulated feed as they are approaching the juvenile phase.
+
The juveniles are monitored closely, with a focus on ensuring steady growth and monitoring health and welfare indicators.
+
Our carefully cultivated broodstock supplies our production process.
+
Enables precise feeding and size-based sorting to ensure uniform growth, reduce competition, and improve survival for the next stages.
+
The fish are placed into larger environments and welfare is a continued priority.
+
For the best quality of the final product Amar Seafood delivers the fish Head-on-Gutted (HOG).
+
The final phase where fish are raised to their full harvest size.
+
Fertilized eggs from broodstock are kept under controlled conditions until they hatch into larvae.
Broodstock
Our carefully cultivated broodstock supplies our production process.
Egg-incubator
Fertilized eggs from broodstock are kept under controlled conditions until they hatch into larvaemove to silo/YokSac
Artemia-phase
The larvae are fed small live feed such as Artemia - it provides essential proteins, fats, and other nutrients that promote rapid and healthy development.
Weaning
The larvae gradually transition from live feed to formulated feed as they are approaching the juvenile phase.
Juveniles
The juveniles are monitored closely, with a focus on ensuring steady growth and monitoring health and welfare indicators.
Nursery
Enables precise feeding and size-based sorting to ensure uniform growth, reduce competition, and improve survival for the next stages.
On-growing
The fish are placed into larger environments and welfare is a continued priority.
Grow-out
The final phase where fish are raised to their full harvest size
HOG
For the best quality of the final product Amar Seafood delivers the fish head-on-gutted (HOG)
Fish Welfare
Fish welfare is at the center of our operations. Environmental factors like oxygen levels, tank conditions, water quality, water temperature and feed compositions all play a key role. Breeding satisfied and healthy fish benefits not only the producer but the consumer.

Learn about the future of Amar Seafood

Contact us